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| Pernet, Fabrice; Tamayo, David; Fuhrmann, Marine; Petton, Bruno. |
| Food provisioning influences disease risk and outcome in animal populations in two ways. On the one hand, unrestricted food supply improves the physiological condition of the host and lowers its susceptibility to infectious disease, reflecting a trade-off between immunity and other fitness-related functions. On the other hand, food scarcity limits the resources available to the pathogen and slows the growth and metabolism of the host on which the pathogen depends to proliferate. Here, we investigated how food availability, growth rate and energetic reserves drive the outcome of a viral disease affecting an ecologically relevant model host, the Pacific oyster, Crassostrea gigas. We selected fast- and slow-growing animals, and we exposed them to high and low... |
| Tipo: Text |
Palavras-chave: Energetics; Health; Herpesvirus; Nutrition; Physiological trade-off. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00513/62431/66716.pdf |
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| Sangare, Nathanael; Lo-yat, Alain; Le Moullac, Gilles; Pecquerie, Laure; Thomas, Yoann; Beliaeff, Benoit; Andrefouet, Serge. |
| In French Polynesia black pearl farming represents one of the dominant business sectors. However, it still entirely relies on unpredictable Pinctada margaritifera spat collection success, which is itself conditioned by larval development completion. To assess the relationship between larval development and recruitment success, we studied under controlled conditions the effect of food concentration on development, growth, ingestion rate, survival and metabolic rate at the larval stage. Larvae were exposed to four different phytoplankton densities (2,5; 7,5; 15 and 30 cell.μL−1). Larvae survived equally all over the range of phytoplankton concentration with an average survival rate of 16% at the end of experiments. Food concentration significantly affected... |
| Tipo: Text |
Palavras-chave: Bivalve larvae; Pinctada margaritifera; Physiology; Energetics; Dynamic energy budget theory; Pearl farming; Aquaculture. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00476/58795/61446.pdf |
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| McWHORTER,TODD J.; LOPEZ-CALLEJA,M. VICTORIA. |
| Balance between energy acquisition and expense is critical for the survival and reproductive success of organisms. Energy budgets may be limited by environmental factors as well as by animal design. These restrictions may be especially important for small endotherms such as hummingbirds, which have exceedingly high energy demands. Many nectar-feeding bird species decrease food intake when sugar concentration in food is increased. This feeding response can be explained by two alternative hypotheses: compensatory feeding and physiological constraint. The compensatory feeding hypothesis predicts that if birds vary intake to maintain a constant energy intake to match energy expenditures, then they should increase intake when expenditures are increased.... |
| Tipo: Journal article |
Palavras-chave: Energetics; Digestion; Feeding behavior; Hummingbirds; Nectarivory. |
| Ano: 2000 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-078X2000000300008 |
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| Thompson, Cameron R.s.; Fields, David M.; Bjelland, Reidun M.; Chan, Vera Bin San; Durif, Caroline M.f.; Mount, Andrew; Runge, Jeffrey A.; Shema, Steven D.; Skiftesvik, Anne Berit; Browman, Howard I.. |
| The copepod Lepeophtheirus salmonis is an obligate ectoparasite of salmonids. Salmon lice are major pests in salmon aquaculture and due to its economic impact Lepeoph- theirus salmonis is one of the most well studied species of marine parasite. However, there is limited understanding of how increased concentration of pCO2 associated with ocean acidification will impact host-parasite relationships. We investigated the effects of increased pCO2 on growth and metabolic rates in the planktonic stages, rearing L. salmonis from eggs to 12 days post hatch copepodids under three treatment levels: Control (416 matm), Mid (747 matm), and High (942 matm). The pCO2 treatment had a significant effect on oxygen consumption rate with the High treatment animals exhibiting... |
| Tipo: Text |
Palavras-chave: Salmon lice; Copepod; Ocean acidification; Parasite; Energetics; Metabolism; Growth; Lipid; Lepeophtheirus salmonis; Aquaculture. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00588/69998/67911.pdf |
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| Heral, Maurice. |
| The indigenous oyster of mainland France, the fiat oyster, Ostrea edulis has been part of the human diet for centuries. The Romans collected them and exported them to Rome. Although tanks for holding oysters after harvesting were in use at that time (GreIon 1978) it seems that true culture was not developed along the coast contrary to the records of Pliny the Older. It appears that oysters were already being captured on hoards off the Italian coast. The exploitation of natural stocks continued through the Middle Ages and the Renaissance. However, it was not until the 17th century that oyster culture began, first in the pools of the salt marshes of the Atlantic coast and then in specially managed ponds. Papy (1941) repeats a good description given in 1688... |
| Tipo: Text |
Palavras-chave: Rearing; Diseases; Analytical model; Overall model; Cultured stocks; Energetics; Reproduction; Nutrition; Physiology; France; Culture; Oyster. |
| Ano: 1989 |
URL: http://archimer.ifremer.fr/doc/1989/publication-3039.pdf |
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